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A guided tour to the Sugarbush
to learn how trees make sap
and we make syrup.
Come discover Maple trees
growing on rare crystals and
minerals and taste the
goodness for yourself.
Each tour and purchase helps to
keep this land protected.
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Esson Creek Maple Syrup since 2016
Sap flows in a vacuum system from 2,200 tapped sugar maples to the Sugarhouse. Sap is processed initially through a reverse osmosis (RO) unit and then to a wood-fired evaporator where it is finished into beautiful maple syrup. The syrup is filtered and packaged onsite and is available for purchase along with other maple syrup products.
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The preserved land at Esson Creek Maple & Greenmantle Mineral Tours is so rich in minerals that we think it gives some of the best tasting maple syrup. Come experience the land that has been untouched since the dinosaurs.
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Contact us for Sugarhouse and Sugarbush Tours.
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